CRESSON AREA HERITAGE DAYS FOOD VENDOR APPLICATION (Click to Download Food Vendor doc.)

OCTOBER 4 & 5 2008
10:00 A.M. - 5:00 P.M.

NAME: _____________________________________________

BUSINESS NAME: ____________________________________

ADDRESS: __________________________________________

PHONE:
DAY ___________________ EVENING ___________________

PLEASE LIST SPECIFIC FOOD ITEMS _________________________________

PLEASE RESERVE______ SPACE(S)

___________2 DAYS ($80) FOOD

VENDORS DEDUCT $5.00 FOR EARLY APPLICATION BY MAY 31, 2008

LATE CHARGE $5.00 AFTER JULY 31, 2008
ELECTRICITY (110) WILL BE AVAILABLE ON A LIMITED, FIRST COME, FIRST SERVED BASIS THIS YEAR. PRICE IS $10.00 TO BE ADDED TO YOUR FEE
AMOUNT ENCLOSED: ____________

PLEASE MAKE CHECKS PAYABLE TO: CRESSON AREA HERITAGE DAYS & RETURN TO: VERONICA HARKINS 121 MCGARRITY LN. CRESSON, PA. 16630 YOUR CANCELLED CHECK IS YOUR CONFIRMATON OF ACCEPTANCE

PA SALES TAX NO.: _____________

COMMITTEE USE ONLY

DATE RECEIVED ____________ CHECK # ________________

SN _______________________ BOOTH # ________________
FOOD SAFETY REGULATIONS NEED TO BE FOLLOWED BY ALL VENDORS
HOLD HARMLESS AGREEMENT

Exhibitor releases and holds harmless the facility that is being used, sponsors, owners, managers, merchants associations, agents, servants and employees of Cresson Area Heritage Days festival from all responsibility, personal liability, loss or damage, theft, fire, loss of life, personal injury and/or damage to property that may arise or occur to exhibitor, his employees, agents , servants, associates, goods, property or the public and from any conditions whatsoever that may arise while the premises are in use, during show hours or when closed after show hours. We reserve the right to remove exhibitor and exhibits if agreements or rules are not complied with and whose conduct is not acceptable. Misrepresentation on the part of the exhibitor in any form will result in cancellation of space and total loss of fee. Entry constitutes an agreement that exhibitor and his representatives take no legal action against any of the above.

FOOD SAFETY REGULATIONS NEED TO BE FOLLOWED BY ALL VENDORS.

ALL BOOTHS MUST HAVE HAND SANTIZER PRODUCTS OR OTHER SANITIZING METHOD ON SITE.

ALL BOOTHS MUST HAVE FIRE EXTINGUISHERS ON SITE

Signature of Exhibitor_____________________________